Wednesday, August 23, 2017

Garden resource day on 9/9 & Alemany Farm Workshops

The September garden resource day will be on Saturday September 9th from 10am-1pm at the Ft. Scott Community Garden. I'll be there with buckets of compost and a pile of mulch. Please stop by for materials to use in your Presidio Community Garden (this is open to garden members for use in their garden plots- thanks!). 

Alemany Farm is another amazing garden resource in San Francisco. They have several volunteer days each month and are hosting a series of classes you might find helpful. Check them out!

Join Friends of Alemany Farm for our Fall Workshop Series. Over five weekends in September and October expert instructors will offer donation-based classes on topics ranging from basic soil fertility to food preservation, with much in between. These sessions are great for both farm newcomers and regular volunteers. Deepen your knowledge, explore a new skill, or pick up some tips and ideas you can apply in your own garden or kitchen. All workshops will take place at Alemany Farm. $20 suggested donation per workshop; no one turned away for lack of funds. Please register in advance


Our first workshop of the season will help you get a head start on planning for winter:

Planning a Winter Kitchen Garden
Saturday, September 9 — 10 a.m. to Noon at Alemany Farm
Instructor: Jason Mark

Here in coastal California we’re blessed with the ability to grow food crops all-year long. What crops are the best to plant during the Bay Area rainy season? When is the best time to plant them? And what challenges can one expect from a winter garden? We’ll address these questions and others during this workshop, and you’ll come away with a better understanding of how to garden during the winter. Winter-appropriate vegetable starts will be on sale while supplies last. Participants have the option to join our regular community workday following the workshop.

Jason Mark is a co-founder and volunteer co-manager of Alemany Farm.

Register for the workshop.

Other workshops include:

Water Gardening/Pond Clean Up Workshop & Solar Cooking Demo
Saturday, September 16 — 11 a.m. to 3 p.m. at Alemany Farm
Instructors: Brett Stephens & Kerry Hughes

Building Healthy Soil: Soil Basics, Soil Fertility, and Cover Crops
Saturday, September 23 — 10 a.m. to Noon at Alemany Farm
Instructors: Abby Bell and Evanthia Skalkos

Preserving the Harvest: Pickling and Fermentation
Sunday, October 1 —  10 a.m. to Noon at Alemany Farm
Instructor: Mei Ling Hui

Introduction to Urban Beekeeping
Saturday, October 7 — 10 a.m. to Noon at Alemany Farm
Instructor: Fernando Aguilar


Suggested donation per workshop is $20 per person; no one turned away for lack of funds. All donations will benefit Friends of Alemany Farm via our fiscal sponsor, the San Francisco Parks Alliance, a 501(c)(3) nonprofit organization. You can pay with cash or check at the workshop. Checks should be payable to San Francisco Parks Alliance.

See you on the farm!

--
Abby Bell
Farm Manager
Alemany Farm

Wednesday, July 26, 2017

Garden tips and Zucchini Fritters

A big welcome to all the new community garden members joining us from the brand new Lendrum Court Community Garden! One of the members from another garden sent me this link and I thought I'd share it with you all: Gardening in a Raised Bed It provides some helpful advice and good things to think about as you begin (or continue) your gardening adventure. 

Peaceful Valley Farm and Garden Supply is one of my go-to sources for information and supplies. They even have videos to help you learn. 

Other sources for seeds and supplies we like are:

Baker Creek Seeds which you can go visit in person at the Seed Bank in Petaluma
Bountiful Gardens located up north a bit in Willits
Johnny's Seeds
Green Jeans in Mill Valley

Rodale is a big name in the organic farming world and their article has some helpful information. Of course, it's not all applicable to our climate (I don't recommend corn, for example).

Sloat is another local spot with a pretty helpful website.

Do you have favorite places we should share with the community? Feel free to pass them on to me for future blog posts!

In case your zucchini is getting away from you, here's one of my favorite recipes to use it up:

Zucchini and Fresh Herb Fritters

about 2-2/12 lbs. shredded zucchini, squeeze the water out
2 eggs
1/2-1 c breadcrumbs
1-2 cloves garlic, minced
lots of fresh mint and basil
green onions/red onions/shallot- sliced thinly
salt and pepper
feta (optional)
(I've also seen recipes that use potatoes and flour, but I generally don't)

Squish it all together like you're making meatballs, form patties about 3" across, and fry in small amount of oil on both sides until brown. These even freeze well- I place them on wax paper inside a zip-lock bag and then put them in the toaster oven to reheat. Great way to store zucchini to eat later! You can get fancy and serve with a lemon or garlic yogurt sauce.

Wednesday, July 5, 2017

Reminder: Garden Resource Day on Saturday 7/8

Don't forget that I'll be at the Ft.Scott Community Garden this Saturday from 10am-1pm for a garden resource center. Community garden members are encouraged to stop by for materials to use in their community garden plots.We'll have compost and woodchips available. Bring your own containers (large plastic totes work well) or borrow some of our white buckets to transport to your garden plot. If you have specific garden questions, feel free to text or email photos with your question. 

Here's what we've been up to in the gardens: