Friday, November 9, 2018

All outdoor events canceled this weekend

Hi folks,

Unfortunately we've been instructed to cancel all outdoor programming for this weekend. The garden resource day and pizza party are both canceled.


  • Need straw? It will be at the Ft. Scott Garden for the next month. Feel free to stop by and pick some up anytime. The bales are on a pallet near the driveway and the mulch pile. I'll try to leave some large black plastic bags for you to use.


  • Were super excited about Presidio Pumpkins? Us too.. get in touch and I'll make sure you get one!

Thoughts go out to our California family this week- stay safe and be well. - jean


Thursday, November 8, 2018

Saturday: Pizzas and Pumpkins + Garden Resource Day/ December Wreath RSVP/ GFE classes

Hello Garden Community,

Can you believe another year is coming to an end? How quickly evident it is that it's November, it's fall, the season has changed. The mornings are damp, the afternoons chilly, but the beautiful warm sun is out in between. In the gardens, the greens are producing a bit more slowly, a few more cabbages are heading up, and there are large, leafy romanesco hiding our reward for waiting so long. We've been cleaning up the summer crops- pulling out pumpkin and squash vines, harvesting dried runner beans, clearing out fallen leaves from the carrot seedlings, and then adding compost to prepare beds for winter cover crops, fava beans, garlic, and hardy greens. The vegetable beds are still green, but the rest of the garden is brown, covered in large yellow and crinkly brown leaves from the London Plane trees, everything waiting for the rain. It sounds like we might all be waiting a little longer this year.

Both events this Saturday are at the Ft. Scott Community Garden

First up is the November Garden Resource Day. From 10am-1pm we'll have compost in buckets, buckets you may borrow to take woodchips to your plot to mulch the pathways, and- straw! The straw is not certified weed-free, but it will likely be a great soil protector over the winter- just pull any weeds that might appear.  Read about winter mulch We may have a few seedlings as well- plan to protect any seedlings this time of year with a plastic bottle (or cloche) and maybe some Sluggo as well- I'm seeing tons of baby snails in the Brassicas right now.

Also on Saturday is the Fall Harvest Pizza and Pumpkin Potluck! 11:30-2:30pm
I have homemade dough for about 25 mini pizzas, plus sauce made from our own tomatoes, garden arugula pesto, basil pesto, and one large bag of mozzarella cheese. I'll also make a green salad, and have some garden veggies on hand for pizza toppings- broccoli, kale, squash, arugula, herbs. Please bring your own plates & forks, plus something to share for lunch- pizza toppings (caramelized onions, sauteed mushrooms, olives, goat cheese etc.), drinks, side dishes or desserts. We'll be giving away the Sugar Pie and Jack-be-little pumpkins we grew this year, and enjoying a beautiful fall afternoon at the garden. There's also an exciting new addition - come see what we built in the last two weeks! Hopefully you've RVSP'd if you're planning to attend - if not, and you'd like to come, maybe bring some extra pizza dough. :)

Here's one of my favorite recipes to make for the holidays with home-grown pumpkin: http://www.eatingwell.com/recipe/250608/pumpkin-chocolate-torte-with-pumpkin-whipped-cream/

For December, the garden resource day will instead be a Winter Wreath Making Party held at the Presidio Native Plant Nursery on December 15 from 10am to noon. RSVP here No compost, no seedlings, just a good time!

Have a Happy Thanksgiving! cheers, jean

Places to learn more:

The Edible Garden in November
When: Saturday, November 10th, 2018, 10am to 12pm
Where: Garden for the Environment, 7th Ave. at Lawton St., San Francisco
Cost: $25
Learn to take full advantage of the unique gardening climate in San Francisco, where you can grow your own fruits and vegetables year-round. This workshop will focus on preparing your garden for the rainy season, what you can grow in winter, as well as a seeing what’s growing at GFE in November. Bring questions and we'll do our best to answer them so you can reap a bountiful harvest!

Regular Educational Volunteer Hours

When: Wednesdays and Saturdays, 10am to 3pm
Where: Garden for the Environment, 7th Ave. at Lawton St., San Francisco
Cost: Free
Join us in the garden on Wednesdays and Saturdays to help with garden maintenance tasks for the day. You’ll work alongside staff and regular volunteers on a range of activities like composting, planting vegetables, pruning, starting seeds, and weeding. The best way to learn is by doing, and we promise you’ll learn a lot working in the garden with us. No registration needed -- you can come and go at any time, and volunteering at GFE will always be free. Bring lunch and picnic with us at noon! 

Thursday, October 4, 2018

October garden dates/ GFE classes/ all about aphids from Emily

Upcoming dates in the garden:

Fall Plot Checks
October 15- Baker Beach and South Baker Beach gardens
October 16- Ft. Scott, Portola, West Washington, MacArthur, and Lendrum Court gardens

I'll be looking for vegetables that are flowering/seeding or overgrown and/or excessive weeds or weeds making seeds. If your garden needs a clean up or re-fresh, you have two weekends between now and the plot checks to pay it a visit. And there is even a garden resource day before plot checks!

October Garden Resource Day at the Ft. Scott Community Garden
Saturday October 13, 10am-1pm
We will have compost in buckets you can borrow and a few seedlings to give away. There is also a pile of mulch if you want to spread woodchips around your garden plot.

The pumpkins are still ripening, so we'll plan to have the Fall Pizza Potluck and Pumpkin Party in November. Stay tuned for an Eventbrite RSVP.

Places to learn more:
October 2018 Urban Gardening Calendar Update at Garden for the Environment

CONTACT:      Trina Lopez (Adult Programs Manager)

TEL:                 (415) 558-8256
EMAIL:            info@gardenfortheenvironment.org
Garden for the Environment will offer the following workshops in October 2018. All will be at Garden for the Environment, San Francisco’s teaching garden, at 7th Avenue and Lawton Street (1590 7th Avenue). Founded in 1990, our garden offers dynamic workshops on most Saturdays that teach Bay Area residents how to grow climate-appropriate gardens and food, make compost, and conserve water. 

For more information, visit our website at 
www.gardenfortheenvironment.org.



UPCOMING VOLUNTEER DAYS, WORKSHOPS, AND EVENTS

Regular Educational Volunteer Hours
When: Wednesdays and Saturdays, 10am to 3pm
Where: Garden for the Environment, 7th Ave. at Lawton St., San Francisco
Cost: Free
Join us in the garden on Wednesdays and Saturdays to help with garden maintenance tasks for the day. You’ll work alongside staff and regular volunteers on a range of activities like composting, planting vegetables, pruning, starting seeds, and weeding. The best way to learn is by doing, and we promise you’ll learn a lot working in the garden with us. No registration needed -- you can come and go at any time, and volunteering at GFE will always be free. Bring lunch and picnic with us at noon!

Urban Composting
When: Saturday, October 6th, 2018, 10am to 12pm
Where: Garden for the Environment, 7th Ave. at Lawton St., San Francisco
Cost: Free! Sponsored by the Department of the Environment
Learn how to make your very own compost! The backbone of every healthy garden, compost improves all soil types and can be a difference between success and failure with many plants. In this class, we will teach you how to make compost in your backyard, and introduce you to our worms that make their own special fertilizer. Come learn what you can do to improve your garden and prevent organic waste from ending up in the landfill.
  
The Edible Garden in October
When: Saturday, October 13th, 2018, 10am to 12pm
Where: Garden for the Environment, 7th Ave. at Lawton St., San Francisco
Cost: $25
Learn to take full advantage of the unique gardening climate in San Francisco, where you can grow your own fruits and vegetables year-round. This workshop will focus on preparing your garden for the rainy season, harvesting the offerings of your summer garden, as well as a seeing what’s growing at GFE in September. Bring questions and we'll do our best to answer them so you can reap a bountiful harvest!



The intern corner:

This week, in the garden, our greenhouse seedlings became invested with aphids, so Jean and I ended up having to give most of our plants a bath to remove them. In addition to our plants in the greenhouse, I’ve recently been encountering a lot of plants established in the gardens being infested as well.
            Aphids are small, teardrop-shaped, sucking insects that are most commonly grey or light green and are frequently found on the undersides of leaves. Aphids insert their piercing mouthparts to feed on plant sap. This may eventually cause the plant leaves to wilt and turn yellow. Once they have fed on the plant sap, they excrete a sugary liquid called “honeydew”. Ants love honeydew, so if you spot a plant invested with aphids you’ll probably begin to witness an increase in the presence of ants. The problem with ants is that they protect aphids from their natural predators. Ants and aphids form a mutualistic relationship where the ants literally start to farm the aphid for their honeydew. A fungus called sooty mold can grow on honeydew deposits that accumulate on leaves, turning them black. Aphid numbers can build until conditions are so crowded, or the plant is so stressed, that winged forms are produced. These winged forms fly off in search of new hosts and the process is repeated.

            Early detection is essential when trying to control aphids in your garden plots. When you’re watering, take a few minutes to check your plants, especially the undersides of the leaves. If you happen to have an infestation on your plants there are a couple of steps you can take to help remediate the problem. You can remove the leaves that have a heavy infestation, wash the aphids off with a very strong spray from a garden hose, or use a soap spray that’s approved for use in organic gardens. Remember, aphids tend to attack young or weak plants so maintaining good gardening practices such as watering and fertilizing will help protect your plants, or, if infested, will help to reduce stress by these insects.

-Emily Lovell
Community Garden Intern

grey aphids on kale
black aphids on fava bean