Thursday, November 30, 2017

Winter garden chores/AT&T Park/Macro-nutrients


Post-Thanksgiving, pre-winter holidays...it's been raining and now the sun is out;  it's a perfect time to visit your garden. Guess what's growing in the gardens? Weeds! They're everywhere-plots and paths- and now is the time to disrupt them before they get established. Many weeds just need to be "cultivated" when small- lightly till the soil to dig up the roots and leave the weeds to decompose in your garden. However, it's important to be able to ID your weeds and dig up the more invasive ones or any that are already making seeds. While weeding Monday I went after any cheeseweed seedlings, Oxalis, and bindweed first with a hori-hori and then tilled the soil to kill the annual grasses and forbs coming up. Next, I'll mulch to reduce the next round of sprouts. 

Other work in the garden is cleaning up the cold sensitive plants- we just cleared several beds of tomato vines and zucchini plants. Not leaving debris in your garden helps reduce the amount of pests and disease that can carry over into the new growing season. We also harvested all the green (and the few red) tomatoes and ended up with around 30 pounds! Can't wait to see what dish the chefs create to use them.

The last fun winter garden chore is looking over seed catalogs and planning your spring garden! The main planting season is just around the corner- but we can't wait, so right now we're planting peas, kale, chard, spinach and fava beans to take advantage of our secret 4th growing season-winter. What are you excited to grow?

We look forward to seeing those of you who have RSVP'd for our Winter Wreath Making event at the Presidio Native Plant Nursery on the 9th. Interested in joining us? RSVP here!


Our Sustainability Team and the folks from Presidio Foods (kitchen and catering staff from the Golden Gate Club, Arguello restaurant, and management) took a field trip to see the Garden at AT&T Park recently. Farmscape manages the garden, produce is used in the two cafes (one is gluten free and makes tasty pizzas, the other is vegetarian/vegan), and there are regular education programs bringing kids to the ballpark and introducing them to delicious and healthy veggies. It's a great program and we had fun doing a scavenger hunt in the garden and making our own pizzas with veggies and herbs we had picked. 






Taylor's Blog Post #4: Organic Fertilizers
Hello community gardeners! A few weeks ago I promised that I’d write a post about supplementing your raised bed with organic fertilizers, and here it is…

I’d like to start by saying compost is not an organic fertilizer. Compost is an amendment that can be added to your bed to build up overall soil health. In addition to compost, your plants also need an organic fertilizer with a healthy balance of the major nutrients NPK (Nitrogen, Phosphorus, and Potassium) in order to produce a bountiful harvest. Organic fertilizers can provide your plants with healthy, fast-acting doses of NPK or with slower release during the season. Nitrogen, phosphorus, and potassium are all essential to a plants growth and it is important to remember that each of these nutrients nourishes a different part of the plant. Below I’ve outlined which part of the plant is cultivated by each nutrient of NPK. I’ve also listed organic fertilizer options specific to the various types of growth you may be trying to target.
  •  (N) Nitrogen- your plants need nitrogen to achieve leaf growth. Organic fertilizers rich in nitrogen help your plants with leaf formation. If you are trying to grow leaf vegetables (lettuce, chard, spinach, etc.) or trying to facilitate leaf growth in your plants, fish emulsion, bat guano, and blood meal are good nitrogen-rich organic fertilizers to utilize.
  • (P) Phosphorus- your plants need phosphorus for root formation, stem growth, and fruiting. Organic fertilizers rich in phosphorus help your plants in early stages of development as well as in  fruit production later on. Organic fertilizers such as bone meal, crushed shellfish, and rock phosphate are all great options for giving your plants a healthy dose of phosphorus.
  • (K) Potassium- your plants need potassium for flower growth, fruit growth, and immunity. To help with blooming, fruit production, and plant immunity, organic fertilizers high in potassium such as kelp meal, seaweed, and wood ash are effective supplements to add to your raised bed.

It’s important to remember that too much of one element of NPK and not enough of the others could be a serious limiting factor for your plants. Excess nitrogen in the spring encourages rapid growth which often attracts pests like aphids. Too much nitrogen (without enough phosphorus and potassium) could cause your plant to grow too many leaves while limiting flower/fruit. This could pose a problem for fruiting crops (such as tomato or strawberry plants), but might actually be helpful when growing leaf vegetables like lettuce, chard, and spinach. It’s important to cater to your plants needs especially if you want to get the most from your harvest. Finding an organic fertilizer that is rich in all three of the NPK nutrients can also be an effective way of making sure that your plants are getting a balanced dose of nutrients.

Organic fertilizers also have the benefit of providing essential micro-nutrients. We’ll talk about them in a future blog post.

Don’t forget that we are limited to using only organic fertilizers in our beds so keep this in mind when choosing a fertilizer for your plants! Organic fertilizers are made from naturally derived materials as opposed to conventional fertilizers (i.e. MiracleGro) which are processed or manufactured; nitrogen heavy ones are derived from petroleum.

Want more information? Check out these websites:

Thursday, November 9, 2017

The rains have begun!

The season certainly has changed- leaves turning colors, rains falling, and weeds sprouting everywhere! Now is an ideal time to start weeding- get them while they are small and easy to pull. In our gardens we've harvested the pumpkins and planted fava beans. Favas are a hardy crop for winter- ready to harvest in early spring or to turn under as a cover crop after they flower but before they make seedpods. We grow ours to eat! Tomatoes are still ripening, although with the rains I think that will end soon and it will be time to clean out the old vines. We also planted garlic in October for harvest next June and sowed a few beds with a cover crop to add nutrients to the soil. Unfortunately the rodents have decided it makes a great dinner for them :( We're all suffering from rodents- the gardens, the residents, the businesses. My neighbors even have them in their cars! Let's hope the population crashes soon and we can get back to work growing food for our own consumption!

Our last special event of the year is coming up on December 9- winter wreath making at the Presidio Native Plant Nursery. If you have a wreath form from last year, we love to reuse them! RSVP here so we make sure to have enough supplies


Blog Post #3: Microclimates
Hey community gardeners of the Presidio, this is Taylor, Jean’s intern, and this week I’ve got some info for you all about SF microclimates and garden microclimates. I’m hoping this post will help you guys to decide what to plant in your beds and when to plant it for the 2017-2018 season. Keep reading to find out more and to be an informed gardener!

San Francisco’s maritime climate produces a variety of microclimates throughout the Bay area. A microclimate can be described as a local set of atmospheric conditions that differ from those in surrounding areas. You know how on some days it can be 57 degrees Fahrenheit in the Presidio and 67 degrees a few miles away in SOMA? This is a perfect example of San Francisco microclimates. San Francisco microclimates are very important for urban gardeners to be aware of because they help to guide our planting calendars and give us clues about how best to take care of our gardens.
Our microclimate here in the Presidio is a part of San Francisco’s “fog belt.” The fog belt is characterized by cool to moderate temperatures, foggy to clear days, and light winds. Summers in the fog belt are foggier and colder than elsewhere in the city and the winters are generally wetter. Vegetables and other plants that thrive in the Presidio’s fog belt microclimate have specific times of year that they need to be planted in order to produce a bountiful yield.

There are different planting times and plant lists that gardeners in the Presidio’s foggy microclimate need to pay attention to. There is a fantastic plant list and calendar specifically for foggier SF microclimates created by local gardening LEGEND Pam Pierce featured in her book “Golden Gate Gardening.” I believe that Jean included this planting list/calendar in your garden orientation packets but in case you’ve misplaced your packet or just want a refresher, I’ve created an interpretation of Pam’s calendar with this blog post so that you can check out what grows best in SF’s foggier microclimates. This attachment also tells you whether to use seeds or transplants to start the crop that you are trying to grow. (we're working on posting this-look to the right where there are pages to click on.)
There are also some factors that affect microclimate on an even smaller scale within the Presidio. It can be very helpful to go out to your garden plot and assess your “backyard microclimate” by examining the following factors:
  1. What is the aspect of your garden plot (the direction of the slope of the land)? An ideal site for a vegetable garden is one with a gentle slope facing south or southwest.
  2. Are there any buildings, trees, fences, tall shrubs, etc. that create shade? Shading objects will cover the most area in the garden if they are located on its south side. Typically vegetable gardens are sun loving and need at least 6-8 hours of solid sunlight every day.
  3. Are there any buildings, trees, fences, tall shrubs, etc. that help protect plants from wind exposure? In the Presidio, winds typically come in from the west or northwest so tall objects in the immediate west/northwest will do a good job of protecting your gardens from strong winds.
  4. Are there concrete surfaces or heated buildings close to your garden plot? Heat radiates from heated buildings and from concrete surfaces. Your garden plot will appreciate the extra warmth.
  5. Are there any water features or heavy vegetation nearby? Water features and heavy vegetation increase humidity and can help to moderate climate. Seedlings (in particular) appreciate the increased humidity levels that water features and heavy vegetation produce.
  6. Do you have any light colored or dark colored buildings close to your garden plot? The color of a building affects plants growing in front of it (especially in the case of a southern facing wall). Light colored buildings encourage flowering and fruiting, while dark colored buildings encourage leafy growth.
These factors don’t make or break a garden plot, but it is helpful to understand your garden plot’s microclimate so that you can plant accordingly and get the greatest yield from whatever you decide to plant. Right plant, right place! There are many vegetables that do well in sun, but there are also quite a few vegetables that don’t mind shade. Most leafy vegetables (lettuce, spinach, swiss chard, kale) will tolerate shade with no problem. So if your garden plot has a large tree on the south side, don’t panic! Instead plant shade tolerant veggies and research other plants that will thrive in your shady microclimate.
That’s all I’ve got on microclimates, happy gardening-   Taylor    

(Feel free to email me with any questions- tjais@presidiotrust.gov)